I cannot take credit for this recipe although I added a few things. The recipe for donuts can be found here and it is from my good friend at Back Porch Paleo.

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I simply added sugar free dark chocolate chips to the mix by adding them to a the sandwich bag I used to squeeze the batter into the donut maker.

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The icing is melted coconut oil with 1/4 cup of the chips melted. I simply dipped the donuts into the icing and let them rest on the cookie tray. I prefer to make some with icing and without.

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