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By: PaleoBOSS Lady IMG_0205

This was my "Bye Winter/Hello Spring" meal.

Made it up on the fly & it was freaking delicious.

Very good, easy & Paleo. What more can you ask?

APPLE BBQ PULLED TURKEY

  • Serving: 4 servings
  • Prep Time: 15 minutes
  • Cook Time: 10 hours

Ingredients:

  • 1 organic Turkey leg/breast combination
  • 1 can tomato paste
  • 1 tablespoon honey
  • 5 small apples cored
  • 1 large red onion quartered
  • 2 small shallots
  • 2 tablespoons apple cider vinegar
  • 1 cinnamon stick
  • Pink Himalayan sea salt
  • Fresh ground black pepper

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Preparation:

  • Add paste and honey to saucepan mixing well heating slowly. Once combined add to top of turkey using a spoon or brush. Save remaining BBQ sauce.
  • Place apples, shallots & onions in crock-pot or dutch oven. Add meat on top with salt and pepper.
  • Next add vinegar to mixture. Break cinnamon stick and place on BBQ covered turkey.
  • Set for 10 hours on low. Do not add water.
  • When done mash apple, shallot & onion with hand masher after removing liquid.
  • Using a fork shred the turkey mixing with mash anding additional BBQ sauce if desired.
  • Enjoy & artichoke recipe here!

 

 

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